Today I’m back with another recipe! I really enjoy cooking so I thought why not share my recipe for Egg Fried Rice. It’s super simple and easy to make and is also really tasty.
-110g dried rice
-Low calorie cooking spray
-2 garlic cloves
-1 tbsp of Worcestershire sauce or Soy sauce
First off all cook the rice according to the packet instructions. I used 200ml of water and added it to a large pot with the rice and cooked it for about 15-20 minutes.
While the rice is cooking you can chop up your onion, mushrooms and garlic and place them in a large frying pan or wok to cook for about 5 minutes.
Beat the eggs and pour over the mixture and keep cooking this on a low heat stirring occasionally for about 5/6 minutes or until the egg has set.